IPA Imperial - Beer Recipe - Brewer's Friend

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IPA Imperial

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday August 10th 2020
1.066
1.011
7.2%
36.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Pale Ale4.6 kg Pale Ale 39 2.3 86.8%
300 g German - CaraMunich I300 g CaraMunich I 34 39 5.7%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.7%
100 g Briess - Dextrose100 g Dextrose 42 1 1.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Fresh 13.4 Boil 60 min 23.76 50%
80 g Barth-Haas - Centennial80 g Centennial Hops Fresh 10.5 Boil 30 min 11.44 40%
20 g Simcoe20 g Simcoe Hops Fresh 12.7 Boil 10 min 1.63 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 66 min
Infusion 66 °C 75 °C 5 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.4 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Going into fermentor 22
Total: 36  
Equipment Profile Used: System Default
"IPA Imperial" No Profile Selected beer recipe by Mt&Jr. All Grain, ABV 7.19%, IBU 36.83, SRM 9.7, Fermentables: (Pale Ale, CaraMunich I, Caramel / Crystal 60L, Dextrose) Hops: (Columbus, Centennial, Simcoe)
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  • Last Updated: 2023-11-09 14:20 UTC