milkshake brown pumpkin IPA (PIPA) - Beer Recipe - Brewer's Friend

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milkshake brown pumpkin IPA (PIPA)

205 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday August 10th 2020
1.061
1.022
5.2%
71.1
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 53.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
1 lb American - Victory1 lb Victory 34 28 4.8%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 525 2.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) 1 0 9.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 4.8%
45 oz Pumpkin (canned)45 oz Pumpkin (canned) - (late boil kettle addition) 1 0 13.6%
20.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.8 12.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 23.67 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.77 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 6.91 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp pumpkin pie spice Spice Boil 5 min.
45 oz canned pumpkin Other Boil 1 hr.
3 each vanilla bean sticks Spice Whirlpool 0 min.
1 lb lactose Other Boil 5 min.
1 lb honey Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 152 °F 60 min
3.5 gal Sparge 170 °F -- --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"milkshake brown pumpkin IPA (PIPA)" Specialty IPA: Brown IPA beer recipe by nkleman315. All Grain, ABV 5.15%, IBU 71.14, SRM 42.65, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Rice Hulls, Victory, Carafa Special Type II, Lactose (Milk Sugar), Pumpkin (canned), Honey) Hops: (Warrior, Cascade, Willamette) Other: (pumpkin pie spice, canned pumpkin, vanilla bean sticks, lactose, honey)
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  • Last Updated: 2020-08-31 22:21 UTC