Amerika Pale Ale - Beer Recipe - Brewer's Friend

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Amerika Pale Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday August 10th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Muntons - Maris Otter5.5 kg Maris Otter 38 4.64 95.7%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 121.26 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 13.78 5.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.77 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10 11.1%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.02 19.4%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.89 19.4%
180 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 38.7
Mash volume with grains 42.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.7
Total: 38.7  
Equipment Profile Used: System Default
"Amerika Pale Ale" American Pale Ale beer recipe by Mr. Paddedammen. BIAB, ABV 5.36%, IBU 45.46, SRM 12.3, Fermentables: (Maris Otter, CaraMunich II) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 21:19 UTC