Bitter Aasland - Beer Recipe - Brewer's Friend

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Bitter Aasland

168 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday August 10th 2020
1.054
1.018
4.7%
38.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 8.51 93.4%
0.40 kg United Kingdom - Crystal 55L0.4 kg Crystal 55L 34 145.27 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 32.71 27.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.93 33.3%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.8 Dry Hop 0 days 38.9%
90 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 39
Mash volume with grains 43
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26 L) 25
Estimated amount in fermentor 25
Total: 39  
Equipment Profile Used: System Default
"Bitter Aasland" Strong Bitter beer recipe by Mr. Paddedammen. BIAB, ABV 4.73%, IBU 38.64, SRM 18.38, Fermentables: (Maris Otter Pale, Crystal 55L) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2025-01-02 17:34 UTC