Dead Ringer IPA - Beer Recipe - Brewer's Friend

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Dead Ringer IPA

185 calories 18.4 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 185 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Monday August 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 83.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.3%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.43 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.85 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 13.73 36.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.2%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 12.5 Dry Hop 0 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 158 °F 152 °F 30 min
Infusion 152 °F 152 °F 60 min
Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Dead Ringer IPA" American IPA beer recipe by Mitchell Usasz. BIAB, ABV 5.63%, IBU 69.01, SRM 7.73, Fermentables: (Standard 2-Row, Caramel Malt - 40L, Pale 2-Row) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 15:42 UTC