Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

203 calories 23 g 16 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 203 calories (Per 16oz)
Carbs: 23 g (Per 16oz)
Created: Monday August 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 42.3%
5 lb Munich Light5 lb Munich Light 37 6 38.5%
1 lb Munich Dark1 lb Munich Dark 37 15.5 7.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.66 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.72 50%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Original:
0.8 tsp gypsum
0.7 tsp lactic acid
3.59 gallons strike water @ 169 F (more if mash tun cold)
Sparge twice @ 2.5 gallons each
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Mash Infusion 128 °F 122 °F 20 min
Mash Infusion 128 °F 149 °F 30 min
30 Infusion 149 °F 158 °F 30 min
Mashout Infusion 158 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.74 g | 43 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes



Basically copied from the Northern Brewer Oktoberfest Kit.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 15:15 UTC