New Belgium Fat Tire Clone (Homebrewsupply.com) - Beer Recipe - Brewer's Friend

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New Belgium Fat Tire Clone (Homebrewsupply.com)

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 10th 2020
1.051
1.013
5.0%
17.6
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 71.9%
1.50 lb Joe White - Light Munich1.5 lb Light Munich 35.9 5.25 13.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9%
4 oz American - Victory4 oz Victory 34 28 2.2%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.7%
3 oz American - Chocolate3 oz Chocolate 29 350 1.7%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.97 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.59 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 6 0 2 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 161 °F 152 °F 60 min
Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.56 22.3  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"New Belgium Fat Tire Clone (Homebrewsupply.com)" Witbier beer recipe by William C Bellavance Jr. All Grain, ABV 5.02%, IBU 17.56, SRM 14.59, Fermentables: (Pale Ale, Light Munich, Caramel / Crystal 40L, Victory, Biscuit, Chocolate) Hops: (Willamette) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-01-27 22:45 UTC