NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday August 10th 2020
1.070
1.018
6.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10.9%
28 oz Flaked Oats28 oz Flaked Oats 33 2.2 12.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 180 °F 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 0 min 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hopback at 180 °F 0 min 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Hopback at 180 °F 0 min 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 152 °F 60 min
4 gal Sparge 210 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.41 29.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (hopback) -0.15 -0.6  
Top off amount 0.11 0.4  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by LT. All Grain, ABV 6.86%, IBU 0, SRM 4.19, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, Centennial, Willamette)
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  • Last Updated: 2021-06-17 15:58 UTC