INSANELY NICE CREAMY WEE FUCKED UP SCOTCH ALE - Beer Recipe - Brewer's Friend

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INSANELY NICE CREAMY WEE FUCKED UP SCOTCH ALE

249 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 28.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mö
Calories: 249 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Monday August 10th 2020
19.3 °P
5.8 °P
7.5%
25.2
19.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 50%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 2%
1 kg Honey Malt1 kg Honey Malt 37 25 10%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2%
0.10 kg Thomas Fawcett - Roasted Barley0.1 kg Roasted Barley 31.5 545 1%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 10%
1 kg Maltodextrin1 kg Maltodextrin - (late boil kettle addition) 39 0 10%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 10%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 60 min 18.49 50%
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Aroma 15 min 4.59 25%
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.08 25%
100 g / $ 0.00
 
Yeast
East Coast Yeast - Scottish Heavy ECY07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
16 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 19 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 55 °C 58 °C 10 min
Temperature 58 °C 60 °C 15 min
Temperature 60 °C 67 °C 45 min
Temperature 67 °C 70 °C 30 min
Temperature 70 °C 75 °C 10 min
8 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains (equipment estimates 24.4 L) 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 4.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 10.1
Going into fermentor 30
Total: 34.9  
Equipment Profile Used: System Default
"INSANELY NICE CREAMY WEE FUCKED UP SCOTCH ALE" Strong Scotch Ale beer recipe by Mö. All Grain, ABV 7.51%, IBU 25.16, SRM 19.55, Fermentables: (Maris Otter Pale Ale, Crystal 45L, Honey Malt, Pale Chocolate, Roasted Barley, CaraMunich III, Maltodextrin, Cane Sugar, Oat Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 08:48 UTC