Intergalaktik - Beer Recipe - Brewer's Friend

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Intergalaktik

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday August 10th 2020
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

1.053
1.010
5.7%
28.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Dingemans - Pale Ale 3.5 kg Pale Ale 37.72 8.91 83.3%
0.40 kg Dingemans - Cara 20 MD (Caravienne) 0.4 kg Cara 20 MD (Caravienne) 34 51.87 9.5%
0.30 kg Dingemans - Cara 50 MD0.3 kg Cara 50 MD 34 51.87 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.7 Boil 30 min 16.59 10.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.6 Boil 10 min 9.42 15.8%
30 g Citra30 g Citra Hops Pellet 13.4 Boil 1 min 2.38 31.6%
20 g Citra20 g Citra Hops Pellet 13.4 Dry Hop 3 days 21.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.6 Dry Hop 3 days 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.8 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 62 °C 67 °C 30 min
20 L Steeping 70 °C 70 °C 30 min
20 L Steeping 78 °C 78 °C 10 min
7 L Sparge 78 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains 16
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

62°C .. 30 mins
70°C .. 30 mins
78°C .. 10 mins

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  • Last Updated: 2024-08-17 15:25 UTC