Golden ale - Beer Recipe - Brewer's Friend

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Golden ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 10th 2020
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.046
1.009
4.9%
19.4
3.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 93.8%
0.30 kg BA Malt - Avena0.3 kg Avena 33 2.2 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 9.1 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.99 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 2 days 40%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.3 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"Golden ale" No Profile Selected beer recipe by Brewer #308465. All Grain, ABV 4.92%, IBU 19.39, SRM 3.63, Fermentables: (Extra Pale Malt, Avena) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 15:00 UTC