Guava, Lemon, Green Tea, Saison - Beer Recipe - Brewer's Friend

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Guava, Lemon, Green Tea, Saison

165 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday August 10th 2020
1.055
1.004
6.6%
15.3
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 50%
2 kg Unmalted Wheat2 kg Unmalted Wheat 36 2 25%
2 kg Guava2 kg Guava - (late fermenter addition) 2.8 0 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 15.28 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Green Tea Herb Kegging 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 50 °C 15 min
Temperature 50 °C 64 °C 60 min
Temperature 64 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 17.9
Mash volume with grains (equipment estimates 23.8 L) 21.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 14
Volume into fermentor 21
Total: 17.9  
Equipment Profile Used: System Default
"Guava, Lemon, Green Tea, Saison" Saison beer recipe by El Sabana Brewery. BIAB, ABV 6.62%, IBU 15.28, SRM 3.95, Fermentables: (Pilsner, Unmalted Wheat, Guava) Hops: (Saaz) Other: (Green Tea)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 14:56 UTC