Trapped Pale Abbey
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27.50 g |
Hallertau Mittelfruh27.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 95 °C
|
60 min |
10.29 |
69.6% |
12 g |
African Queen12 g African Queen Hops |
|
Pellet |
11.5 |
Boil at 95 °C
|
60 min |
13.77 |
30.4% |
39.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
27.50 g |
Hallertau Mittelfruh (Pellet) 27.5 g Hallertau Mittelfruh (Pellet) Hops |
|
10.29 |
69.6% |
12 g |
African Queen (Pellet) 12 g African Queen (Pellet) Hops |
|
13.77 |
30.4% |
39.50 g
/ $ 0.00
|
Yeast
- Liquic Culture Trappist
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Centurion water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
18.2 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22.3 L)
|
23.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
22.3 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Trapped Pale Abbey" Belgian Pale Ale beer recipe by Rudi en Goosie. All Grain, ABV 4.93%, IBU 24.06, SRM 5.11, Fermentables: (Pale 2-Row, Munich Type I, CaraHell) Hops: (Hallertau Mittelfruh, African Queen) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 12:52 UTC