Trapped Pale Abbey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trapped Pale Abbey

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 84%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 10th 2020
1.049
1.012
4.9%
24.1
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 80.8%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 9.6%
500 g German - CaraHell500 g CaraHell 34 11 9.6%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g Hallertau Mittelfruh27.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 95 °C 60 min 10.29 69.6%
12 g African Queen12 g African Queen Hops Pellet 11.5 Boil at 95 °C 60 min 13.77 30.4%
39.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Liquic Culture Trappist
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.4 6 10 75.2 127.9 17.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22.3
Total: 32.1  
Equipment Profile Used: System Default
"Trapped Pale Abbey" Belgian Pale Ale beer recipe by Rudi en Goosie. All Grain, ABV 4.93%, IBU 24.06, SRM 5.11, Fermentables: (Pale 2-Row, Munich Type I, CaraHell) Hops: (Hallertau Mittelfruh, African Queen) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
931
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-16 12:52 UTC