west coast ipa - Beer Recipe - Brewer's Friend

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west coast ipa

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday August 10th 2020
1.065
1.015
6.5%
67.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb US - Pale 2-Row400 lb Pale 2-Row 37 1.8 70.8%
100 lb American - Caramel / Crystal 40L100 lb Caramel / Crystal 40L 34 40 17.7%
15 lb Briess - Carapils Malt15 lb Carapils Malt 34.5 1.5 2.7%
50 lb Briess - Brewers Red Wheat Flakes50 lb Brewers Red Wheat Flakes 32.2 2 8.8%
565 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 120 min 17.25 12.5%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Boil 90 min 14.32 12.5%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 55 min 8.87 12.5%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 40 min 9.25 12.5%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 40 min 9.25 12.5%
3 lb equanot3 lb equanot Hops Pellet 14 Whirlpool at 190 °F 40 min 8.09 37.5%
8 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
197.7 gal Strike 162 °F 152 °F 75 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 287.05 gal (1148.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 275.05 gal (1100.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 242.95 gal (971.8 qt) 197.75 791  
Strike water volume at mash thickness of 1.4 qt/lb 197.75 791  
Mash volume with grains 242.95 971.8  
Grain absorption losses -70.63 -282.5  
Remaining sparge water volume (equipment estimates 160.18 g | 640.7 qt) 253.13 1012.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 287.05 g | 1148.2 qt) 380 1520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 281.8 g | 1127.2 qt) 310 1240  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 308.2 g | 1232.8 qt) 280 1120  
Total: 450.88 1803.5
Equipment Profile Used: System Default
"west coast ipa" American IPA beer recipe by Brewer #336758. All Grain, ABV 6.54%, IBU 67.03, SRM 10.54, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils Malt, Brewers Red Wheat Flakes) Hops: (Magnum, Simcoe, Amarillo, Centennial, equanot)
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  • Last Updated: 2020-08-10 10:57 UTC