Sabai Sabai Pils - Beer Recipe - Brewer's Friend

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Sabai Sabai Pils

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.76 kg Weyermann - Pilsner2.76 kg Pilsner 36 1.5 61.3%
1.12 kg Thomas Fawcett - Golden Promise Pale Ale Malt1.12 kg Golden Promise Pale Ale Malt 36.8 2.65 25.3%
0.24 kg German - Carapils0.24 kg Carapils 35 1.3 5.3%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 1.3%
0.30 kg Bestmalz - BEST Vienna0.3 kg BEST Vienna 37 3.8 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 90 min 7.32 11.8%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 10.26 17.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.51 23.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.79 23.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 1.16 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.2 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Sabai Sabai Pils" German Pilsner (Pils) beer recipe by Brewer #280928. All Grain, ABV 4.84%, IBU 36.03, SRM 3.55, Fermentables: (Pilsner, Golden Promise Pale Ale Malt, Carapils, Acidulated Malt, BEST Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 12:35 UTC