Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 296 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday August 10th 2020
1.053
1.013
5.2%
0.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Ale50 kg Pale Ale 39 2.3 74.6%
5 kg Weyermann - Special W5 kg Special W 33.6 115 7.5%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 14.9%
2 kg Weyermann - Carafa I2 kg Carafa I 32 340 3%
67 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 301.7 L. Suggest reducing initial water volume to 45.4 L and adding 256.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 288.77 L. Suggest reducing strike water volume to 1.18 L and adding 243.37 L sparge/top-off. 244.6
Strike water volume at mash thickness of 3.7 L/kg 244.6
Mash volume with grains (equipment estimates 284.8 L) 288.8
Grain absorption losses -67
Remaining sparge water volume (equipment estimates 125.1 L) 123.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 301.7 L) 300
Boil off losses -5.7
Post boil Volume 296
Top off amount 4
Going into fermentor 300
Total: 367.9  
Equipment Profile Used: System Default
"Awesome Recipe" International Dark Lager beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 0, SRM 18.44, Fermentables: (Pale Ale, Special W, Vienna Malt, Carafa I)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-10 07:31 UTC