Marzen Mod - Beer Recipe - Brewer's Friend

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Marzen Mod

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday August 10th 2020
1.057
1.014
5.6%
0.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Weyermann - Bohemian Pilsner Malt1.25 kg Bohemian Pilsner Malt 36.8 2.43 18.8%
3 kg German - Vienna3 kg Vienna 37 4 45.1%
0.50 kg Munich Light0.5 kg Munich Light 37 6 7.5%
1.50 kg Weyermann - Munich Type II1.5 kg Munich Type II 37 10 22.6%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 6%
6.65 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.9
Mash volume with grains (equipment estimates 24.9 L) 25.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Marzen Mod" No Profile Selected beer recipe by Wesley_S. All Grain, ABV 5.63%, IBU 0, SRM 14.81, Fermentables: (Bohemian Pilsner Malt, Vienna, Munich Light, Munich Type II, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 14:48 UTC