Mount & Doom Mead - Beer Recipe - Brewer's Friend

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Mount & Doom Mead

205 calories 10.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Neil
Calories: 205 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday August 10th 2020
1.064
1.001
8.4%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Corn Syrup3 lb Corn Syrup 37 0.5 33.3%
6 lb Honey6 lb Honey 35 2 66.7%
9 lbs / $ 0.00
 
Yeast
Lalvin 71B
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.24 9  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.74 23
Equipment Profile Used: System Default
 
Notes

3 gallons Mountain Dew (1.054 OG) degassed by agitator mix blade.
~6 lbs honey, balance spring water.

Mixed well to 1.064 OG.

Added 1tsp calcium carbonate to adjust pH from 3.4 to 3.8.

Pitch yeast at 77 deg. f. Forgot to temper yeast with must.

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  • Last Updated: 2020-08-10 04:57 UTC