Watermelon IPA - Beer Recipe - Brewer's Friend

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Watermelon IPA

287 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday August 10th 2020
1.087
1.015
9.4%
36.7
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Premium Pilsner13 lb Premium Pilsner 36.8 1.75 81.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.5%
0.50 lb Watermelon0.5 lb Watermelon - (late fermenter addition) 4.05 0 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 30.67 25%
1 oz Galena1 oz Galena Hops Pellet 13 Whirlpool at 180 °F 10 min 6.02 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 1 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.7 6 70 98 157.1 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 150 °F 60 min
5 gal Sparge 180 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Watermelon IPA" No Profile Selected beer recipe by Pandabrewmaster. All Grain, ABV 9.44%, IBU 36.69, SRM 4.18, Fermentables: (Premium Pilsner, Corn Sugar - Dextrose, Watermelon, Carapils (Dextrine Malt)) Hops: (Galena, Azacca) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-06-01 02:24 UTC