Kona Big Wave Clone - Beer Recipe - Brewer's Friend

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Kona Big Wave Clone

112 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.1 liters
Post Boil Size: 33.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72.5% (brew house)
Hop Utilization: 94%
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday August 10th 2020
1.037
1.007
4.0%
11.9
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 92.9%
250 g Bestmalz - BEST Melanoidin250 g BEST Melanoidin 34.5 27 4.6%
130 g Bestmalz - BEST Caramel Hell130 g BEST Caramel Hell 34.5 5.4 2.4%
5,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 6.16 5.2%
8 g Citra8 g Citra Hops Pellet 11 Boil 15 min 3.78 8.3%
8 g Citra8 g Citra Hops Pellet 11 Boil 5 min 1.52 8.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.41 10.4%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 0 days 67.7%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.13 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Canberra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.44 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.93 L. Suggest reducing initial strike volume to 41.85 L and adding 1.53 L sparge/top-off. 43.4
Strike water volume (equipment estimates 44.1 L) 43.4
Mash volume with grains (equipment estimates 47.7 L) 46.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 37.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 32 L) 33.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.1 L) 32
Total: 43.4  
Equipment Profile Used: System Default
"Kona Big Wave Clone" No Profile Selected beer recipe by Klibbe. BIAB, ABV 4.02%, IBU 11.87, SRM 4.22, Fermentables: (Pale Malt, BEST Melanoidin, BEST Caramel Hell) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 22:39 UTC