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We dream of sleep

402 calories 38.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 402 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Monday August 10th 2020
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1.120
1.027
12.2%
51.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 56.8%
4.50 lb Munich - Light 10L4.5 lb Munich - Light 10L 33 10 16%
2.44 lb Flaked Oats2.44 lb Flaked Oats 33 2.2 8.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.1%
1.75 lb Briess - Organic Chocolate Malt1.75 lb Organic Chocolate Malt 33.6 350 6.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.3%
28.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Magnum1.15 oz Magnum Hops Pellet 15 Boil 60 min 29.21 37.8%
0.74 oz Columbus0.74 oz Columbus Hops Pellet 14 Boil 25 min 12.2 24.3%
1.15 oz Columbus1.15 oz Columbus Hops Pellet 14 Boil 10 min 9.88 37.8%
3.04 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 7.75 31  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 10.01 40  
Grain absorption losses -3.52 -14.1  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 6 24  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
 
Notes

Add 10 Oz bourbon
2 oz American Oak cubes

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  • Last Updated: 2020-09-14 00:20 UTC