Gravy Pants - Beer Recipe - Brewer's Friend

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Gravy Pants

210 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday August 10th 2020
1.063
1.018
5.9%
17.1
8.1
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pale Ale3.5 lb Pale Ale 38 3.4 53.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 15.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 15.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Santiam0.25 oz Santiam Hops Pellet 6.5 Boil 60 min 12.55 50%
0.25 oz Santiam0.25 oz Santiam Hops Pellet 6.5 Boil 10 min 4.55 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz Table Salt Flavor Boil 10 min.
0.01 oz Black Pepper Flavor Boil 10 min.
0.01 oz Dried Sage Flavor Boil 10 min.
0.01 oz Fennel Flavor Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 130 °F 20 min
4 gal -- 149 °F 20 min
4 gal -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"Gravy Pants" No Profile Selected beer recipe by Brewer #218171. BIAB, ABV 5.94%, IBU 17.1, SRM 8.13, Fermentables: (Pale Ale, Caramel / Crystal 10L, Flaked Barley, Lactose (Milk Sugar), Munich - Light 10L) Hops: (Santiam) Other: (Table Salt, Black Pepper, Dried Sage, Fennel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 18:11 UTC