Gose
127 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
6.48 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
6.48 |
100% |
5 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
65 °C |
50 °C |
30 min |
15 L |
|
Temperature |
50 °C |
65 °C |
60 min |
15 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
50 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 26.6 L)
|
30.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.7 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 30 L)
|
34 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 34 L)
|
30 |
Total:
|
45.9
|
Equipment Profile Used: |
System Default |
"Gose" Gose beer recipe by Lucky Luchyk Brewing. All Grain, ABV 4.63%, IBU 6.48, SRM 3.29, Fermentables: (White Wheat, Pale 2-Row) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-10 03:03 UTC