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Gose

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday August 10th 2020
1.042
1.007
4.6%
6.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 50%
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 6.48 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 50 °C 30 min
15 L Temperature 50 °C 65 °C 60 min
15 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.6 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 45.9  
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Lucky Luchyk Brewing. All Grain, ABV 4.63%, IBU 6.48, SRM 3.29, Fermentables: (White Wheat, Pale 2-Row) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 03:03 UTC