OFEST 2 - Beer Recipe - Brewer's Friend

OFEST 2

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday August 10th 2020

Aleppo Oktoberfest 2

by JZ1018

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 20

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	American - Pale 6-Row6.75 lb Pale 6-Row	35	1.8	50.9%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	22.6%
2 lb	Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L	35.4	20	15.1%
12 oz	Bestmalz - BEST Caramel Munich II12 oz BEST Caramel Munich II	34.5	45.5	5.7%
12 oz	Gateway Custom Malt - Vienna Malt12 oz Vienna Malt	35	2.93	5.7%
13.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.75 lb

American - Pale 6-Row

1.8

50.9%

3 lb

Flaked Corn

0.5

22.6%

2 lb

Briess - Aromatic Munich Malt 20L

35.4

15.1%

12 oz

Bestmalz - BEST Caramel Munich II

34.5

45.5

5.7%

12 oz

Gateway Custom Malt - Vienna Malt

2.93

5.7%

13.25 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Sterling1.75 oz Sterling Hops		Pellet	6.5	Boil	60 min	22.55	100%
1.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.75 oz

Sterling

Pellet

6.5

Boil

60 min

22.55

100%

1.75 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Sterling (Pellet)		22.55	100%
1.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	169 °F	154 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

169 °F

154 °F

60 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.72 g \| 18.9 qt)	4.66	18.6
Mash volume with grains (equipment estimates 4.72 g \| 18.9 qt)	5.72	22.9
Grain absorption losses (steeping)	-1.66	-6.6
Pre boil volume (equipment estimates 3.07 g \| 12.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.66	34.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.72 g | 18.9 qt)

4.66

18.6

Mash volume with grains (equipment estimates 4.72 g | 18.9 qt)

5.72

22.9

Grain absorption losses (steeping)

-1.66

-6.6

Pre boil volume (equipment estimates 3.07 g | 12.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.66

34.6

Equipment Profile Used:

System Default