Wes’s Brew #1 - Beer Recipe - Brewer's Friend

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Wes’s Brew #1

546 calories 37.4 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.273 (recipe based estimate)
Post Boil Gravity: 1.546 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 546 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Monday August 10th 2020
1.164
1.018
19.2%
12.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Honey12.5 lb Honey 35 2 52.6%
3.75 lb Briess - LME Traditional Dark3.75 lb LME Traditional Dark 37.6 30 15.8%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 12.6%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 6.3%
1 lb Peated Malt1 lb Peated Malt 38 2.5 4.2%
1 lb Smoked Malt1 lb Smoked Malt 37 5 4.2%
1 lb American - Black Barley1 lb Black Barley 27 530 4.2%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 8.21 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 3.23 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 1.13 33.3%
3 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.08 g | 8.3 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 2.08 g | 8.3 qt) 2.33 9.3  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 1.59 6.4  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.47 21.9
Equipment Profile Used: System Default
"Wes’s Brew #1" Braggot beer recipe by Keith S.. Extract, ABV 19.16%, IBU 12.57, SRM 50, Fermentables: (Honey, LME Traditional Dark, DME Traditional Dark, Caramel / Crystal 80L, Peated Malt, Smoked Malt, Black Barley) Hops: (Warrior, Perle, Citra)
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  • Last Updated: 2020-08-10 01:54 UTC