Torpedo Clone - Beer Recipe - Brewer's Friend

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Torpedo Clone

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.496 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sierra Nevada
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday August 10th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 94.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Magnum1.33 oz Magnum Hops Pellet 15 Boil 60 min 32.92 22.2%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 4.93 16.7%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 1.29 16.7%
0.67 oz Magnum0.67 oz Magnum Hops Pellet 15 Dry Hop 14 days 11.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 14 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains (equipment estimates 1.09 g | 4.4 qt) 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 0.66 g | 2.6 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 0.8 3.2  
Top off amount 4.7 18.8  
Going into fermentor 5.5 22  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Torpedo Clone" American IPA beer recipe by Sierra Nevada. All Grain, ABV 7.23%, IBU 39.13, SRM 8.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Crystal, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 01:19 UTC