Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Citra | Pellet | 11 | Boil at 67 °C | 60 min | 18.86 | 25% | |
7 g | Citra | Pellet | 11 | Boil at 67 °C | 20 min | 5.71 | 12.5% | |
7 g | Citra | Pellet | 11 | Boil at 67 °C | 5 min | 1.88 | 12.5% | |
14 g | Citra | Pellet | 11 | Boil at 75 °C | 0 min | 25% | ||
14 g | Citra | Pellet | 11 | Dry Hop at 20 °C | 7 days | 25% | ||
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. |
- Safe ale us 05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.07 bar Temp: 20 °C CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
ph should will be 5.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 73 °C | 67 °C | 75 min | |
12 L | Sparge | 76 °C | 71 °C | -- | |
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 18.8 |
Mash volume with grains | 22.8 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 15 L) | 16.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 21 |
Total: | 34.9 |
Equipment Profile Used: | System Default |