XPA Citratenial Voss - Beer Recipe - Brewer's Friend

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XPA Citratenial Voss

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday August 9th 2020
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1.048
1.009
5.2%
34.1
5.3
5.6
43.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Barrett Burston - Ale Malt3.8 kg Ale Malt $ 4.50 / kg
$ 17.10 		36.8 2.8 76%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt $ 4.60 / kg
$ 4.60 		35.4 1.8 20%
0.20 kg Barrett Burston - Cara malt0.2 kg Cara malt $ 4.80 / kg
$ 0.96 		34.5 17.5 4%
5 kg / $ 22.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops $ 138.89 / kg
$ 1.39 		Pellet 11 Boil 30 min 13.93 9.5%
10 g Centennial10 g Centennial Hops $ 116.67 / kg
$ 1.17 		Pellet 10 Boil 30 min 12.67 9.5%
20 g Centennial20 g Centennial Hops $ 116.67 / kg
$ 2.33 		Pellet 10 Whirlpool at 79 °C 30 min 3.14 19%
25 g Citra25 g Citra Hops $ 138.89 / kg
$ 3.47 		Pellet 11 Whirlpool at 79 °C 30 min 4.32 23.8%
20 g Citra20 g Citra Hops $ 138.89 / kg
$ 2.78 		Pellet 11 Dry Hop 2 days 19%
20 g Centennial20 g Centennial Hops $ 116.67 / kg
$ 2.33 		Pellet 10 Dry Hop 2 days 19%
105 g / $ 13.47
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 66 °C 65 °C 50 min
Temperature 66 °C 78 °C 10 min
16 L Sparge 78 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18.1 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"XPA Citratenial Voss" American Pale Ale beer recipe by dilbertbeer. All Grain, ABV 5.24%, IBU 34.06, SRM 5.29, Fermentables: (Ale Malt, Wheat Malt, Cara malt) Hops: (Citra, Centennial) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2020-10-07 06:45 UTC