APA Kari'ri - Beer Recipe - Brewer's Friend

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APA Kari'ri

299 calories 26.7 g 600 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 600ml)
Carbs: 26.7 g (Per 600ml)
Created: Sunday August 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.8 85.7%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 4.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.5%
5.25 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 60 min 29.37 36%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 10 min 7.1 24%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 40%
50 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
0.50 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 73 °C 67 °C 60 min
16.6 L Batch Sparge 78 °C -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.8
Mash volume with grains 20.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 21
Total: 38.2  
Equipment Profile Used: System Default
"APA Kari'ri" American Pale Ale beer recipe by Vinicius Araujo. All Grain, ABV 5.83%, IBU 36.47, SRM 7.03, Fermentables: (Pale Ale Malt, Caramunich Type 2, Flaked Corn) Hops: (Chinook) Other: (Gypsum, Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 23:38 UTC