Mailbox Pale Ale - Beer Recipe - Brewer's Friend

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Mailbox Pale Ale

182 calories 20.4 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75.3% (brew house)
Source: Jason
Calories: 182 calories (Per 375ml)
Carbs: 20.4 g (Per 375ml)
Created: Sunday August 9th 2020
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1.052
1.015
4.9%
35.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Gladfield - American Ale Malt3.9 kg American Ale Malt 37.3 2.54 76.5%
0.10 kg Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 2%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 3.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.9%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 11.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Dr. Rudi (11 AA)12 g Dr. Rudi (11 AA) Hops Pellet 11 First Wort at 67 °C 60 min 17.87 6.4%
15 g Northern Brewer (7.8 AA)15 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil at 100 °C 60 min 14.4 8%
30 g Yakima Valley Hops - Cashmere (5.6 AA)30 g Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Whirlpool at 92 °C 15 min 2.99 16%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop at 92 °C 8 days 10.7%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 8 days 21.4%
70 g Yakima Valley Hops - Cashmere (5.6 AA)70 g Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Dry Hop 8 days 37.4%
187 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 3 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.84 L Steeping 75 °C 67 °C 45 min
16 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains (equipment estimates 18.5 L) 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22.5
Total: 35  
Equipment Profile Used: System Default
"Mailbox Pale Ale" American Pale Ale beer recipe by Jason. All Grain, ABV 4.9%, IBU 35.26, SRM 5.46, Fermentables: (American Ale Malt, Medium Crystal Malt, Wheat Malt, Carapils, Acidulated Malt, Flaked Wheat) Hops: (Dr. Rudi (11 AA), Northern Brewer (7.8 AA), Yakima Valley Hops - Cashmere (5.6 AA), Citra (11 AA), Mosaic (12.5 AA))
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  • Last Updated: 2020-11-20 20:50 UTC