Freddies ale 4 - lime cream ale - Beer Recipe - Brewer's Friend

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Freddies ale 4 - lime cream ale

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday August 9th 2020
1.058
1.012
6.0%
18.1
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,105 g German - Pilsner4105 g Pilsner 38 1.6 69.5%
912 g Flaked Corn912 g Flaked Corn 40 0.5 15.4%
396 g Flaked Rice396 g Flaked Rice 40 0.5 6.7%
302 g German - Vienna302 g Vienna 37 4 5.1%
192 g German - Carapils192 g Carapils 35 1.3 3.3%
5,907 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Zeus2 g Zeus Hops Extract 65 First Wort 90 min 15.57 4.8%
26 g Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 0.98 61.9%
14 g Cascade14 g Cascade Hops Lupulin Pellet 12 Boil at 100 °C 2 min 1.59 33.3%
42 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
16 L Batch Sparge 85 °C 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.4
Mash volume with grains 19.3
Grain absorption losses -5.9
Remaining sparge water volume 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.2 L) 24
Estimated amount in fermentor 24
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

infused with 4 limes - their juice and zest and then filtered

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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 11:15 UTC