APA 1 - Beer Recipe - Brewer's Friend

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APA 1

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday August 9th 2020
1.064
1.011
7.0%
44.0
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg BA Malt - Pale Ale12.5 kg Pale Ale 38 4 92.6%
500 g BA Malt - Caramelo 60500 g Caramelo 60 35 60 3.7%
500 g BA Malt - Melanoidina500 g Melanoidina 36 25 3.7%
13,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 16 First Wort 0 min 41.92 50%
50 g Glacier50 g Glacier Hops Pellet 5.5 Whirlpool at 90 °C 20 min 2.04 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua para APA 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106.3 11.7 12.2 33 200.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.7 L Strike 74 °C 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.8
Mash volume with grains (equipment estimates 42.4 L) 42.7
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 36.6 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 50
Total: 70.4  
Equipment Profile Used: System Default
"APA 1" American Pale Ale beer recipe by GabaCervezaChaman. All Grain, ABV 6.96%, IBU 43.95, SRM 9.75, Fermentables: (Pale Ale, Caramelo 60, Melanoidina) Hops: (Zeus, Glacier) Other: (Baking Soda, Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-08-10 18:16 UTC