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APA

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 9th 2020
1.046
1.012
4.6%
22.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pale Ale3.5 kg Pale Ale 38 4 83.3%
0.25 kg BA Malt - Caramelo 300.25 kg Caramelo 30 35 30 6%
0.45 kg BA Malt - Wheat Malt0.45 kg Wheat Malt 38 2 10.7%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Mosaic39 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 10 min 14.97 46.4%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 7.88 53.6%
84 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains (equipment estimates 0.1 L) 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 3.4 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.2
Going into fermentor 20
Total: 16.1  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by José Stemberger. All Grain, ABV 4.57%, IBU 22.85, SRM 6.91, Fermentables: (Pale Ale, Caramelo 30, Wheat Malt) Hops: (Mosaic)
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  • Last Updated: 2020-09-14 15:07 UTC