basic NEIPA - Beer Recipe - Brewer's Friend

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basic NEIPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday August 9th 2020
1.065
1.016
6.4%
39.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz Briess - Brewers Malt 2-Row30 oz Brewers Malt 2-Row 37 1.8 78.9%
2 oz Briess - Caramel Malt - 10L2 oz Caramel Malt - 10L 35.4 10 5.3%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 5.3%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 10.5%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.4 Dry Hop 4 days 50%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.1 Boil 2 min 39.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
1 oz lactose Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal 155 °F 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.64 10.5  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.9 7.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.45 9.8
Equipment Profile Used: System Default
"basic NEIPA" Specialty IPA: New England IPA beer recipe by Scorpman. BIAB, ABV 6.35%, IBU 39.12, SRM 4.72, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Carapils Malt, Flaked Oats) Hops: (Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride, Yeast Nutrient, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 22:43 UTC