Light Hearted Pastiche - Beer Recipe - Brewer's Friend

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Light Hearted Pastiche

117 calories 10 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Sunday August 9th 2020
1.036
1.006
4.0%
36.0
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 76.2%
10 oz American - Pale Ale10 oz Pale Ale 37 3.5 15.9%
3 oz Briess - Bonlander Munich Malt 10L3 oz Bonlander Munich Malt 10L 35.9 10 4.8%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 3.2%
63 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Centennial7.5 g Centennial Hops Pellet 10.7 First Wort 0 min 20.78 9.6%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Whirlpool at 212 °F 25 min 15.2 36.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop 2 days 18.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Dry Hop 2 days 36.2%
2.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tatum Highlands after RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 4.04 16.2  
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) 4.36 17.4  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.3 13.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 2.9 11.6  
Total: 4.04 16.2
Equipment Profile Used: System Default
"Light Hearted Pastiche" American Pale Ale beer recipe by FPMBomb. BIAB, ABV 3.98%, IBU 35.98, SRM 6.2, Fermentables: ( Standard 2-Row, Pale Ale, Bonlander Munich Malt 10L, Caramel Malt - 40L) Hops: (Centennial, Mosaic) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-08-09 22:08 UTC