Brewers Best Imperial IPA - Beer Recipe - Brewer's Friend

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Brewers Best Imperial IPA

273 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday August 9th 2020
1.083
1.014
9.0%
136.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 47.1%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 35.3%
3 oz American - Caramel / Crystal 30L3 oz Caramel / Crystal 30L 34 30 8.8%
3 oz New Zealand - Biscuit Malt3 oz Biscuit Malt 35 30.46 8.8%
34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 48.05 31.3%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 35 min 39.81 31.3%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 50 min 23.76 18.8%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 55 min 24.43 18.8%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.68 g | 10.7 qt) 1.66 6.6  
Mash volume with grains (equipment estimates 2.71 g | 10.8 qt) 1.69 6.8  
Grain absorption losses -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.66 6.6
Equipment Profile Used: System Default
"Brewers Best Imperial IPA" No Profile Selected beer recipe by t4t001n3. BIAB, ABV 9.02%, IBU 136.06, SRM 10.97, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 30L, Biscuit Malt) Hops: (Columbus, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 21:51 UTC