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Saison

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.356 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BJCP
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday August 9th 2020
1.036
1.009
3.5%
20.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 76.5%
0.17 kg BA Malt - Munich0.17 kg Munich 38 7 5.2%
0.60 kg BA Malt - Wheat Malt0.6 kg Wheat Malt 38 2 18.3%
3.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Mosaic22 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 10.08 34.9%
41 g Mosaic41 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 9.99 65.1%
63 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains (equipment estimates -6.2 L) 12
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 5 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 18.2
Going into fermentor 20
Total: 15.2  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by BJCP. All Grain, ABV 3.5%, IBU 20.08, SRM 3.23, Fermentables: (Pilsen, Munich, Wheat Malt) Hops: (Mosaic)
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  • Last Updated: 2020-08-13 11:38 UTC