Brewie Hachimura - Beer Recipe - Brewer's Friend

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Brewie Hachimura

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday August 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 87.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.44 27%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 60 min 23.09 18.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 15 min 8.18 13.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 8.88 13.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 10 min 4.6 13.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 13.5%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz grapefruit extract Water Agt Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains (equipment estimates -2.54 g | -10.2 qt) 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 3.06 12.2  
Going into fermentor 5 20  
Total: 2.8 11.2
Equipment Profile Used: System Default
"Brewie Hachimura" American IPA beer recipe by Napter Brewing. All Grain, ABV 5.8%, IBU 53.82, SRM 6.48, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Amarillo, Chinook, Cascade, Centennial) Other: (grapefruit extract)
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  • Last Updated: 2020-08-10 16:27 UTC