Hazed and Confused - Beer Recipe - Brewer's Friend

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Hazed and Confused

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bastards
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday August 9th 2020
1.071
1.021
6.5%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 32.8%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 29.5%
2.75 lb Crisp Malting - Torrefied Wheat2.75 lb Torrefied Wheat 36.8 3 18%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 5.2%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 5.2%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 5.2%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
15.25 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.8 qt Strike 158 °F 158 °F 60 min
3596.1 gal Strike -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.16 g). Reduce mash thickness to 1.34 qt/lb or increase pre-boil volume to 3.56 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 2.94 g | 11.8 qt) 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Hazed and Confused" No Profile Selected beer recipe by Bastards. All Grain, ABV 6.5%, IBU 0, SRM 7.97, Fermentables: (Pale 2-Row, Maris Otter Pale, Torrefied Wheat, Flaked Barley, Flaked Oats, Flaked Wheat, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 18:32 UTC