LAGER ROJA 55L - Beer Recipe - Brewer's Friend

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LAGER ROJA 55L

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.1 liters
Post Boil Size: 40.11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday August 9th 2020
1.045
1.008
4.9%
10.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Maltear - Pilsener7.2 kg Pilsener 38 2 80%
1.80 kg Maltear - Caramelo 601.8 kg Caramelo 60 34 60 20%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 5 min 1.08 33.3%
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 30 min 4.15 33.3%
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 55 min 5.28 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 246.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Steeping 74 °C 67 °C 60 min
48.6 L Sparge 67 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.78 L. Suggest reducing initial water volume to 45.4 L and adding 0.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 28.7 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 40.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.1 L) 40
Total: 56  
Equipment Profile Used: System Default
"LAGER ROJA 55L" No Profile Selected beer recipe by BRAVA. All Grain, ABV 4.88%, IBU 10.51, SRM 13.77, Fermentables: (Pilsener, Caramelo 60) Hops: (Bravo)
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  • Last Updated: 2020-11-27 05:25 UTC