Lemondrop Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemondrop Pilsner

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday August 9th 2020
1.054
1.013
5.4%
27.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pilsner6.6 lb Pilsner 37 1.8 60.6%
3 lb American - Vienna3 lb Vienna 35 4 27.5%
0.30 lb Belgian - CaraVienne0.3 lb CaraVienne 34 20 2.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.2%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 22.49 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 4.48 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 7.99 32  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 8.78 35.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Volume into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Lemondrop Pilsner" Classic American Pilsner beer recipe by duntzm. BIAB, ABV 5.38%, IBU 26.97, SRM 4.76, Fermentables: (Pilsner, Vienna, CaraVienne, Cane Sugar) Hops: (Lemondrop)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 21:36 UTC