Irish Dry Stout - Beer Recipe - Brewer's Friend

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Irish Dry Stout

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Hoppington
Rating:
3.00 (1 Review)

Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday August 9th 2020
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Aegir's Chocolate Irish Stout

by dxbiat

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 34

Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.041
1.007
4.4%
31.5
32.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 56.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 17.1%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 1.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
8.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil at 205 °F 60 min 24.33 60%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil at 205 °F 10 min 7.19 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Water Agt Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 psi       Temp: 36 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 161.5 °F 150 °F 90 min
1.8 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.84 15.4  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.26 33
Equipment Profile Used: System Default
"Irish Dry Stout" Dry Stout beer recipe by Hoppington. All Grain, ABV 4.42%, IBU 31.52, SRM 32.19, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Acidulated Malt) Hops: (Fuggles, Glacier) Other: (Whirlflock, Yeast Nutrient)
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  • Last Updated: 2024-10-14 20:13 UTC