Irish Dry Stout
133 calories
11.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil at 205 °F
|
60 min |
24.33 |
60% |
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil at 205 °F
|
10 min |
7.19 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
24.33 |
60% |
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
7.19 |
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlflock
|
|
Water Agt |
Boil |
10 min. |
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
Amount: 2.07 psi
Temp: 36 °F
CO2 Level: 1.7 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
161.5 °F |
150 °F |
90 min |
1.8 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.84 |
15.4
|
Mash volume with grains
|
4.54 |
18.2
|
Grain absorption losses
|
-1.1 |
-4.4
|
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt)
|
4.42 |
17.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.59 g | 30.4 qt)
|
6.91 |
27.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.26
|
33
|
Equipment Profile Used: |
System Default |
"Irish Dry Stout" Dry Stout beer recipe by Hoppington. All Grain, ABV 4.42%, IBU 31.52, SRM 32.19, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Acidulated Malt) Hops: (Fuggles, Glacier) Other: (Whirlflock, Yeast Nutrient)
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- Last Updated: 2024-10-14 20:13 UTC