Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hoppington
Rating:
3.00 (1 Review)

Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 9th 2020
1.049
1.013
4.8%
23.9
35.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 36.8 2.4 69.1%
10 oz Crisp Malting - Black10 oz Black 34.5 600 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.9%
6 oz United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L 33 80 3.7%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 3.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2.5%
4 oz Maple Syrup4 oz Maple Syrup 30 35 2.5%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.9 First Wort at 205 °F 60 min 23.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Water Agt Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
2.50 g Ascorbic Acid Water Agt Mash 30 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 psi       Temp: 36 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
IPA Brofile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
14 g chalk
2.5g gypsum
0.5g epsom
0.9g sea salt

8 gallons ro.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction 161.5 °F 154 °F 90 min
1.8 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.32 17.3  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.35 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Hoppington. All Grain, ABV 4.77%, IBU 23.93, SRM 35.01, Fermentables: (Finest Maris Otter, Black, Flaked Oats, Dark Crystal 80L, Victory Malt, Acidulated Malt, Chocolate Wheat, Maple Syrup) Hops: (Fuggles) Other: (Whirlflock, Yeast Nutrient, Ascorbic Acid)
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  • Last Updated: 2024-12-26 01:08 UTC