ÖHM Dubbel Bock - Beer Recipe - Brewer's Friend

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ÖHM Dubbel Bock

259 calories 25.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 259 calories (Per 12ml)
Carbs: 25.5 g (Per 12ml)
Created: Sunday August 9th 2020
1.078
1.018
7.9%
18.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Munich Type I3000 g Munich Type I 38 6 30%
1,000 g Weyermann - Caramunich Type 11000 g Caramunich Type 1 33.5 35 10%
6,000 g Weyermann - Munich Type II (Dark)6000 g Munich Type II (Dark) 37 10 60%
10,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.9 42.9%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.12 57.1%
70 g / kr 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 32 L) 38
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 4.6 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"ÖHM Dubbel Bock" Doppelbock beer recipe by Brewer #330535. All Grain, ABV 7.85%, IBU 18.02, SRM 18, Fermentables: (Munich Type I, Caramunich Type 1, Munich Type II (Dark)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 20:36 UTC