SMasH Wheat - Beer Recipe - Brewer's Friend

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SMasH Wheat

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday August 9th 2020
1.062
1.016
6.0%
65.9
6.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Briess - Wheat Malt, White2.25 lb Wheat Malt, White 39.1 2.5 100%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 8.6 Boil 60 min 41.06 15.4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 8.6 Boil 20 min 24.86 15.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 11.9 Boil 0 min 15.4%
0.70 oz Hallowed Hops - Chinook0.7 oz Chinook Hops Pellet 13 Boil 0 min 53.8%
1.30 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Homestead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.7 2.8  
Mash volume with grains 0.88 3.5  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.03 12.1
Equipment Profile Used: System Default
"SMasH Wheat" Specialty IPA: White IPA beer recipe by Brewer #124242. All Grain, ABV 6.01%, IBU 65.92, SRM 6.39, Fermentables: (Wheat Malt, White) Hops: (Centennial, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 03:09 UTC