Galaxy Smash - Beer Recipe - Brewer's Friend

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Galaxy Smash

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday August 9th 2020
1.047
1.008
5.2%
57.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 3 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 13.6 Boil 60 min 11.63 6.7%
10 g Galaxy10 g Galaxy Hops Pellet 13.6 Boil 40 min 20.41 13.3%
10 g Galaxy10 g Galaxy Hops Pellet 13.6 Boil 20 min 14.08 13.3%
20 g Galaxy20 g Galaxy Hops Pellet 13.6 Boil 5 min 9.27 26.7%
10 g Galaxy10 g Galaxy Hops Pellet 13.6 Whirlpool at 80 °C 0 min 2.24 13.3%
20 g Galaxy20 g Galaxy Hops Pellet 13.6 Dry Hop at 21 °C 3 days 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 108 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Batch Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 27.9
Mash volume with grains (equipment estimates 30.5 L) 30.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 17
Total: 27.9  
Equipment Profile Used: System Default
"Galaxy Smash" American Pale Ale beer recipe by Peter McDonnell. BIAB, ABV 5.17%, IBU 57.62, SRM 5.04, Fermentables: (Ale Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 18:55 UTC