Kenny Red
169 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.1 |
33.3% |
0.75 oz |
Barth-Haas - Fuggles0.75 oz Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
8.46 |
33.3% |
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.88 |
33.3% |
2.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
23067
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
155 °F |
90 min |
5 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.54 |
18.2
|
Mash volume with grains
|
5.51 |
22
|
Grain absorption losses
|
-1.51 |
-6.1
|
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt)
|
5.23 |
20.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.33 g | 33.3 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.1 |
24.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.1 g | 24.4 qt)
|
6 |
24
|
Total:
|
9.76
|
39.1
|
Equipment Profile Used: |
System Default |
"Kenny Red" American Amber Ale beer recipe by james007vaughn@gmail.com. All Grain, ABV 4.74%, IBU 26.44, SRM 19.9, Fermentables: (Golden Promise, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate Rye) Hops: (East Kent Goldings, Fuggles, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 18:35 UTC