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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday August 9th 2020
1.054
1.013
5.3%
41.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Muntons - Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4.3 18.2%
66 oz Liquid Malt Extract - Light66 oz Liquid Malt Extract - Light 35 4 50%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.1%
1.50 lb Gladfield - Medium Crystal Malt1.5 lb Medium Crystal Malt 35.4 56.35 18.2%
2 oz Proximity - Chocolate Malt2 oz Chocolate Malt 32 350 1.5%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Yakima Chief Hops - MT Hood0.66 oz MT Hood Hops Pellet 5.3 Boil 45 min 12.79 19.9%
0.66 oz cascade0.66 oz cascade Hops Pellet 5.75 Boil 45 min 13.88 19.9%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Leaf/Whole 5.3 Boil 10 min 6.96 30.1%
1 oz Barth-Haas - Cascade1 oz Cascade Hops Pellet 5.75 Boil 10 min 8.31 30.1%
3.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 25.9 qt) 5.86 23.4  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 6.07 24.3  
Grain absorption losses (steeping) -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.4
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #331958. Partial Mash, ABV 5.29%, IBU 41.94, SRM 15.59, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Pale 2-Row, Medium Crystal Malt, Chocolate Malt) Hops: (MT Hood, cascade, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 16:48 UTC