Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale | 37 | 3.5 | 81.8% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 4.5% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.5% | |
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Sorachi Ace | Leaf/Whole | 13 | Boil | 40 min | 18.92 | 33.3% | |
0.50 oz | Centennial | Leaf/Whole | 9 | Boil | 20 min | 9.04 | 33.3% | |
0.50 oz | Centennial | Leaf/Whole | 9 | Boil | 0 min | 33.3% | ||
1.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1 | -4 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |