Bloomin' Blondie

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday August 9th 2020

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
1 lb	Crisp Malting - Caramalt1 lb Caramalt	34	15	9.1%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	9.1%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

US - Pale 2-Row

1.8

81.8%

1 lb

Crisp Malting - Caramalt

9.1%

1 lb

Turbinado - (late boil kettle addition)

9.1%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	16.2	Boil	60 min	21.94	25%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	16.2	Boil	5 min	4.37	25%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	10 min	5.89	25%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	10 min	5.89	25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Bravo

Pellet

16.2

Boil

60 min

21.94

25%

0.50 oz

Bravo

Pellet

16.2

Boil

5 min

4.37

25%

0.50 oz

Yakima Valley Hops - Strata

Pellet

Boil

10 min

5.89

25%

0.50 oz

Yakima Valley Hops - Strata

Pellet

Boil

10 min

5.89

25%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	26.31	50%
1 oz	Yakima Valley Hops - Strata (Pellet)	11.78	50%
2 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
5 lb	strawberries		Flavor	Boil	15 min.

Amount

Name

Cost

Type

Use

Time

5 lb

strawberries

Flavor

Boil

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	4.25	17
Mash volume with grains (equipment estimates 4.25 g \| 17 qt)	5.05	20.2
Grain absorption losses (steeping)	-1.25	-5
Pre boil volume	3	12
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.25	33
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

4.25

Mash volume with grains (equipment estimates 4.25 g | 17 qt)

5.05

20.2

Grain absorption losses (steeping)

-1.25

-5

Pre boil volume

Volume increase from sugar/extract (late additions)

0.08

0.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.25

Equipment Profile Used:

System Default

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Bloomin' Blondie