Grapefruit sour - Beer Recipe - Brewer's Friend

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Grapefruit sour

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday August 9th 2020
1.068
1.013
7.3%
8.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 66.7%
3 lb Briess - CBW® Golden Light 3 lb CBW® Golden Light 41 4 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 8.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Grapefruit peel Flavor Whirlpool 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.8 15.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume 4.5 18  
Boil off losses -1 -4  
Post boil volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.04 8.2  
Going into fermentor 5.5 22  
Total: 5.83 23.3
Equipment Profile Used: System Default
"Grapefruit sour" No Profile Selected beer recipe by Brewer #319806. Extract, ABV 7.25%, IBU 8.51, SRM 4.1, Fermentables: (Dry Malt Extract - Pilsen, CBW® Golden Light ) Hops: (Mosaic) Other: (Grapefruit peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 16:55 UTC